I love BBQ'd meat, any kind actually, but ribs is one of my favorites. This is a recipe I like to use that without fail always makes tasty, moist, yummy ribs. I got the recipe some time ago from a friend who worked at a Tony Roma's restaurant. You may want to try it out at one of your BBQ's this summer . . . Enjoy!
Shhhhh Tony Roma's Baby Back Ribs
Combine:
1 c. ketchup
1 c. vinegar
1/2 c. dark corn syrup
2 t. sugar
1/2 t. salt
1/4 t. garlic powder
1/4 t. onion powder
1/4 t. tabasco pepper sauce
Heat over high heat until boiling. Reduce heat and simmer 30-40 minutes until thick.
Coat 4 lbs. of baby back pork ribs, front and back, with BBQ sauce.
Wrap ribs in aluminum foil. Bake at 300 degrees for 2 - 2 1/2 hrs.
Remove ribs from foil and smother with more sauce. Grill on hot barbecue for 2-4 minutes per side.
Great served with a pile of coleslaw, hot buttered corn on the cob and a slice of watermelon.
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