A while ago Diane brought some homemade pizza rolls to a family function. Well, as quickly as she heated them up and sliced them, they were gone. The boys love her pizza rolls, so do hubby and I, in fact the guys recently spent many unnecessary emails harassing her affectionately in an attempt to receive one on Easter. Apparently, they won her over because she pulled through, the fabulous Auntie that she is! So although this is not my recipe, she did share it with me years ago and now I am sharing with you to enjoy!! Luv'n U Diane!! (and the picture!)
Pizza Rolls
1 package of Rhodes frozen dough (so they aren't totally homemade, who cares)
1/2 lb. sliced provolone cheese
1/2 lb. thinly sliced pepperoni
1 egg
minced garlic
sliced olives, if desired
Thaw dough, according to package directions, it does not have to rise.
Roll out about 1/4 inch thick into a rectangular shape.
Layer pepperoni on dough, layer provolone cheese on top of pepperoni. Add olives, if desired.
Start slowly rolling up the dough (along the long side), with each roll brush a mixture of beaten egg & garlic (to taste).
Place completed roll on cookie sheet - Bake at 350 degrees for 15 minutes or until brown.
Cool slightly before slicing.
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