A family FAVE . . .

Deviled eggs. Seems no matter what family get togethers we may have, it's a staple. I found this recipe that gives those eggs some definate ZING! . . . pretty tasty!

SANTA FE DEVILED EGGS

12 hard boiled eggs

1 (4oz.) can chopped green chilies, drained

2/3 c. sour cream

2T. mustard

paprika

Slice eggs in half lengthwise. Place egg yolks in a medium bowl and mash,

stir in remaining ingredients. Mix well, spoon about 1 rounded tablespoon of the egg mixture into egg white half. Garnish with paprika. Good stuff!